Efoodtrainer | Food Handlers Cards & Certificates

Food Handler Certificate for Individuals

Individual Sign-Up

ANSI-Accredited Food Handler Course

The EFOODTRAINER Food Handler Course is an essential training for individuals working with food such as food servers, food handlers and food prepares. It will help you learn important food safety requirements to keep food and customers safe.

Why should I take it?

Because It's the Law: Food Handler Certificate is required in some states such as California, Illinois, Arizona, West Virginia, Texas and New Mexico. Also, Food Handler Certificate is required within 30 days of new hire date and renewal of it every 3 years.

It's Easier to Get a Job: EFOODTRAINER prepares individuals like you for the jobs in the foodservice industry and makes you a more valuable employee.

Course Outlines

Chapter 1 Importance of Food Safety
Chapter 2 Foodborne Illness & Food Temperature Control
Chapter 3 Different Forms of Food Contamination
Chapter 4 Food Safety
Chapter 5 Personal Hygiene
Chapter 6 Purchasing and Receiving Food
Chapter 7 Food Flow During Preparation Process
Chapter 8 Food Flow During Serving Process
Chapter 9 Cleaning, Sanitizing and Pest Control

Course Content

Unit 1: Introduction to Food Safety

Unit 1: Foodborne Illness Description

Unit 2.1: Foodborne Illness Symptoms

Unit 3: Temperature Control for Safety (TCS)

Unit 2.2: Foodborne Illness Symptoms

Unit 2.2: Microbiological Contamination

Unit 2.1: Microbiological Contamination

Unit 1: Four Causes of Foodborne Illness

Unit 2.3: Microbiological Contamination

Unit 2.4: Microbiological Contamination

Unit 2.5: Microbiological Contamination

Unit 3: Cross-Contamination

Unit 4: Physical Contamination

Unit 6: Prevent Any Form of Food Contamination

Unit 5.1: Chemical Contamination

Unit 5.2: Chemical Contamination

Unit 1.1: Food Handlers Roles, Responsibilities and Governmental Agencies

Unit 1.2: Food Handlers Roles, Responsibilities and Governmental Agencies

Unit 1.3: Food Handlers Roles, Responsibilities and Governmental Agencies

Unit 2.1: Food Safety Management

Unit 2.2: Food Safety Management

Unit 1.1: Proper Personal Hygiene

Unit 1.2: Proper Personal Hygiene

Unit 1.3: Proper Personal Hygiene

Unit 1: Suppliers and Deliveries

Unit 2.1: Temperature Control During Deliveries and Documentation

Unit 2.2: Temperature Control During Deliveries and Documentation

Unit 3.1: Food Quality, Rejecting Deliveries and Recalls

Unit 3.2: Food Quality, Rejecting Deliveries and Recalls

Unit 4: Storage Guidelines

Unit 5: Food Prepared and Packaged On-Site and Its Labeling

Unit 1.1: Ready-To-Eat Food, Additives and Safe Thawing

Unit 1.2: Ready-To-Eat Food, Additives and Safe Thawing

Unit 2: Produce, Ice, Eggs and Egg Mixtures Handling

Unit 3: Time and Temperature Requirements

Unit 4.1: Thermometers

Unit 4.2: Thermometers

Unit 5.1: Cooling and Reheating Methods

Unit 5.2: Cooling and Reheating Methods

Unit 1.1: Food Allergens and Food Serving Procedures

Unit 1.2: Food Allergens and Food Serving Procedures

Unit 2.1: Food Re-Serving and Self-Serving Areas

Unit 2.2: Food Re-Serving and Self-Serving Areas

Unit 3.1: Off-Site Service and Vending Machines

Unit 3.2: Off-Site Service and Vending Machines

Unit 1.1: Food Facilities

Unit 1.2: Food Facilities

Unit 2: Proper Cleaning and Sanitizing

Unit 3: Commercial Dishwashers and Sinks

Unit 4: Cleaning Tools and Pest Control

Course View

Certificate

How to get a Food Handler Certificate?
Just sign up, pay the course fee, take 2-hour course, take and pass final test and get your certificate, download and print it right away.